Presentation

We have a very traditional way on doing things: slowly, with dedication, care and constant desire to improve ourselves.

That´s what we call doing things properly; what we value most at Embotits La Gleva.

For this reason, we elaborate our cured sausages with a centennial recipe collected from the farmers of La Plana de Vic. The recipe, done in the most natural and real way, recalls the way our ancestors used to do it.

 
Then , the natural air from the region takes care of curing them. The resulting sausages from this process fulfill those with a discerning palate with the taste of homemade food.

Embotits La Gleva, S.L.
E-10.04265/B    C.E.E.
c/M. Palmerola, 29
08508 - La Gleva - Vic (BCN)-Espanya
Tel. 93 857 01 38
Fax 93 857 27 04
e-mail: embotits@lagleva.com
C.I.F.: B 08 743 734
Inscription to Registre Mercantil de Barcelona
Volume 24.164, Folio 85, Sheet B-65.373, Insc. 3ª